A Tropical Paradise
As for the cuisine, Cabarete has a rich and multifaceted culinary tradition, product of a great cultural fusion and splattered kitchen elsewhere, resulting in a meal of delicious flavors, smells and colors.
Because of the insular condition and the farming traditions of the country, the main ingredients of the Dominican menu are rice, meat, beans, food and vegetables as well as seafood and others who shape the recipes They adorn the tables of the country daily.
It is the ideal place to enjoy the widest gastronomic menu of the Caribbean. Selected executives and experienced chefs will make you enjoy the delicacies of the major countries of the world. Will pick awareness among this range of restaurants and dishes served oceanfront outdoor
The cuisine of the North Coast is varied and attractive. There are restaurants with good atmosphere, excellent menu and very good value.
Below is a selection of restaurants, which suggest agenda include in your next visit to Cabarete – Sosua – Puerta Plata.
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